TASTE: Fresh, cool, delicate taste.
SMELL: Fresh, distinctive, floral aromas of the varieties and the fermentation.
COMPLEMENTS: Dishes with fish or shellfish with white sauce, alternatively plateau with cheese.
TASTE: Rich and velvety mouthfeel with ripe tannins. Intense fruity, long lasting aftertaste.
SMELL: Complex aroma of ripe red fruit and spices.
COMPLEMENTS: Slightly sour meat dishes, also a mainstay of the enjoyment of many dishes with mushrooms and obviously vital companion neat mushrooms grilled or cooked in any other way.