TASTE: Fresh, cool, delicate taste.
SMELL: Fresh, distinctive, floral aromas of the varieties and the fermentation.
COMPLEMENTS: Dishes with fish or shellfish with white sauce, alternatively plateau with cheese.
TASTE: Rich, warm taste with solid structure and balanced characteristics.
SMELL: Rich, ripe, well-developed bouquet.
COMPLEMENTS: Almost every dish cooked with meat, but especially red meat, game, cheese.