Malagouzia - Sauvignon blanc

Dry White Wine, Malagouzia 50%, Sauvignon Blanc 50%

Organoleptic Characters
Light greenish colour. Delicate aromas of exotic fruits. Fine fruity and fresh, cool, gentle, taste full of flavour. Best served at 9°C-11°C

Food Match
Serving Suggestions: dishes with vegetables, tarts, risotto, soft cheese and fruit desserts.

Dikaios Oinos

Dry White Wine, Athiri 50%, Asyrtiko 50%

Organoleptic Characters
Light yellow – tan colour. Fresh, distinctive, floral aromas of the varieties and the fermentation. Fresh, cool, delicate taste. Best served at 9°C-11°C

Food Match
Serving Suggestions: dishes with fish or shellfish with white sauce, alternatively plateau with cheese

Chardonnay

Dry White Wine ,Chardonnay 100%. Fermentation and ageing in oak barrels for four (6) months.

Organoleptic Characters
Light golden colour. Fresh rich, delicate and spicy aromas. Discreet presence of wood. Fresh, rich, oily and cool balanced flavour. Best served at 10°C-13°C

Food Match
Serving Suggestions: pasta dishes and sauces eccentric, fatty smoked fish, seafood cooked without tomatoes, poultry.

Crenache/Syrah Roze

Dry Rose Wine, Crenache Rouge 60% Syrah 40%

Organoleptic Characters
Shiny, normal tension roze colour. Fresh distinctive fruity and floral aromas. Cool, soft fresh, peppery in the mouth. Best served at 10°C-12°C

Food Match
Serving Suggestions: cooked dishes of the summer with light red sauce, spaghetti with seafood and fresh tomato.

Erithros

Dry Red Wine, Tempranillo 50% Syrah 50%

Organoleptic Characters
Deep ruby red color with the highlights of the tile. Rich, ripe, well-developed bouquet. Rich, warm taste with solid structure and balanced characteristics. Best served at 16°C- 18 °C

Food Match
Serving Suggestions: almost every dish cooked with meat, but especially red meat, game, cheese.

Deipnos

Dry Red Wine, Merlot 40%, Cabernet Sauvignon 40%, Cabernet Franc 20%

Organoleptic Characters
Deep ruby-purple colour. Rich, ripe, distinctive bouquet. Rich, ripe, warm mouthfeel without hard tannins and long aftertaste. Best served at 16°C-18°C

Food Match
MatchServing Suggestions: ideally red meats such as steak or lamb, and fatty, creamy dishes.

Merlot

Dry Red Wine, Merlot 100%

Organoleptic Characters
Deep ruby red colour. Complex aroma of ripe red fruit and spices. Rich and velvety mouthfeel with ripe tannins. Intense fruity, long lasting aftertaste. Best served at 16°C-18°C

Food Match
Serving Suggestions: slightly sour meat dishes, also a mainstay of the enjoyment of many dishes with mushrooms and obviously vital companion neat mushrooms grilled or cooked in any other way.

Syrah

Dry Red Wine, Syrah 100%

Organoleptic Characters
Deep ruby red, blood colour. Delicate bouquet, characteristic of the variety and the good maturity. Velvety in the mouth, warm and rich with the varietal characteristics well tied with the elements of ageing. Best served at 16°C-18°C

Food Match
Serving Suggestions: game, meat with rich sauces, soft cheeses and yellow sprinkles.

Iliodoron

White sweet wine, 100% Sauvignon Blanc

Organoleptic Characters
erving temperature 6 to 8 C°
Golden yellow pale,
Grape marmalade aromas and dried fruits Balanced and delicate taste with a hint of honey

Awards

2015

Chardonnay 2014 – Gold Asia Wine Trophy
Malagouzia – Sauvignon Blanc 2014 – Gold Asia Wine Trophy
Malagouzia – Sauvignon Blanc 2014 – Gold Berliner Wein Trophy
Syrah 2012 – Gold Berliner Wein Trophy

2014

Chardonnay 2013 – Gold Berliner Wein Trophy
Rose 2013 – Gold Asia Wine Trophy
Malagouzia – Sauvignon Blanc 2013 – Silver Asia Wine Trophy
Chardonnay 2013 – Silver Wine Trophy