TASTE: Fresh, cool, delicate taste.
SMELL: Fresh, distinctive, floral aromas of the varieties and the fermentation.
COMPLEMENTS: Dishes with fish or shellfish with white sauce, alternatively plateau with cheese.
TASTE: Velvety in the mouth, warm and rich with the varietal characteristics well tied with the elements of ageing.
SMELL: Complex aroma of ripe red fruit and spices.
COMPLEMENTS: Game, meat with rich sauces, soft cheeses and yellow sprinkles.